Restaurants in Altea
The rich gastronomy of this place can be enjoyed thanks to its restaurants of traditional kitchen or of author, vegetarian or international, rustic or of design, with panoramic views, taverns, bars of covers, ice-cream artisans, coctelerias, coffees, lounges.
With the best products both from the sea and the land, fish and planted by the inhabitants of the city themselves. What makes the diet a very healthy and correct style of eating. From several types of rice, to products of the orchard or fish of the mas.
The cuisine in Altea has a beautiful tradition. The salt fish, as the ancient Romans did to preserve the product, continues to be a star food on our coast.
There are the "Coques" in the oven, a type of dough that is accompanied by (sausage, sausage, bacon, sardines, anchovies) or filled with flour and vegetables (spinach, chard, onion ...). Along with a typical preparation of meat from Argentina.
Without forgetting the rice, the most traditional way is the paella of "Fessols and Boquerón".There are also several spoon dishes such as the Fish Cauldron with potatoes and the "Puchero" made with meat.
The Muslim tradition is reflected in the desserts where the sugar predominates for the cakes of almonds and honey.