Restaurants in Pilar de la Horadada

As in most coastal municipalities, gastronomy occupies a very important place in the culture of Pilar de la Horadada. Not only because of its high quality and healthy diet, but also as a tourist attraction to attract the attention of all those who want to try the famous Mediterranean diet.
Several of its typical dishes, made with their own products are:
"The stew of balls"
"The rabbit in garlic"
"The crumbs"
In addition to its great variety of rice and cauldrons.
Pilar de la Horadada has an enormous orchard, from where it obtains its great variety of vegetables, vegetables and fruits that are always fresh and freshly harvested. It also has sea from where they get their fish so precious and delicious.
There is also a great confectionery tradition where the "Milojas" stand out without any doubt.
Because of this great tradition linked to food, several gastronomic events are held in Pilar throughout the year.
- During Easter Week, the Gastronomic Days "Sabores de Cuaresma" (Flavors of Lent) are celebrated.
- In the month of May the Ruta de la Tapa and the Cocktail (Mirando al Mar) are celebrated.

WHERE TO EAT / RESTAURANTS

We show you a list of restaurants in Pilar de la Horadada:
http://www.visitpilardelahoradada.com/es/donde_comer/guia_hosteleria